Complete Commercial Kitchen Solutions
From kitchen planning and design to equipment supply, fabrication and technical support.
Turnkey Commercial Engineering
Concept, Fabrication, Infrastructure & Maintenance
Designed for Professional Kitchens
Solutions for hotels, restaurants, catering units, food courts, institutions and other professional food-service environments.
Specialized in Planning, Designing & Custom Kitchen Fabrication
Vector Food Equipments specializes in the planning and designing of industrial kitchens, restaurants, catering units and food courts, along with customized kitchen equipment and infrastructure solutions.
From layout planning and BOQ to equipment, fabrication and supporting kitchen systems, our approach is focused on practical, efficient and professional kitchen environments.
Complete Kitchen Solutions
Vector integrates planning, custom fabrication, commercial gas lines, equipment supply, and technical maintenance into a unified implementation.
KITCHEN DESIGN
Architectural 2D/3D layouts, scientific culinary zoning, and operational workflow planning.
COMMERCIAL KITCHEN EQUIPMENT
Heavy-duty cooking suites, dishwashing systems, combi ovens, and commercial refrigeration.
SS FABRICATION
Food-grade AISI 304/316 custom stainless steel worktables, sinks, trolleys, and tanks.
COMMERCIAL GAS LINE
Engineered LPG/PNG pipeline manifolds, pressure reducing stations, leak detection, and auto-shutoffs.
EXHAUST & FRESH AIR
Engineered SS hoods, baffle filters, make-up fresh air ducting, and certified fire suppression.
KITCHEN INFRASTRUCTURE
Coordinated civil curbs, plumbing lines, electrical distributions, and floor trench drainage.
TURNKEY INSTALLATION
On-site equipment positioning, utility line hookups, precision leveling, and pre-commission test burns.
TECHNICAL & MAINTENANCE SUPPORT
On-site trial runs, staff operational training, preventive AMC schedules, and breakdown repairs.
Equipment for Every Kitchen Requirement
Explore Vector's comprehensive range of commercial food equipment categories designed for high-throughput food service operations.
Cooking Equipment
Heavy-duty gas and electric cooking suites, burner ranges, tandoors, and high-output cooking islands engineered for rigorous culinary operations.
Bakery & Pantry Equipment
Precision baking ovens, combination convection units, automated pizza lines, and compact pantry appliances for bakeries and pastry kitchens.
Dishwashing Equipment
Sanitary pass-through hood dishwashers, rack conveyors, under-counter glass washers, and pre-rinse soil tables designed for high turnover sanitation.
Refrigeration Equipment
Temperature-controlled vertical chillers, deep freezers, walk-in cold rooms, ice machines, and refrigerated preparation counters ensuring strict food safety.
Kitchen Processing Machines
High-torque industrial vegetable cutters, potato peelers, dough kneaders, heavy grinders, and planetary mixers that accelerate kitchen prep volume.
Storage Equipment
Durable food-grade stainless steel storage racks, cold room shelving, bulk pallets, pot racks, and dry storage bins maximizing space efficiency.
Preparation & Washing Equipment
Heavy-gauge stainless steel preparation tables, single and double sink units, soil dish tables, and sound-dampened chopping counters.
Steam Cooking Equipment
Energy-efficient steam boilers, high-capacity idly steamers, potato steamers, and bulk cooking vessels for high-volume institutional food preparation.
Display & Food Serving
Front-of-house temperature-regulated bain maries, heated display cases, chat counters, beverage bars, and customer serving counters.
Exhaust, Fire & Fresh Air
Engineered stainless steel exhaust hoods with baffle filters, fresh air make-up ducting, heavy-duty blowers, and certified kitchen fire suppression integration.
Drainage Systems & Utility
Hygienic stainless steel floor gratings, trench drains, hospital utility lockers, wall-hung clean cabinets, and specialized wet-area plumbing fixtures.
SS Fabrication
Custom architectural AISI 304/316 food-grade stainless steel fabrication, storage tanks, ladders, hygiene wash stations, service trolleys, and bespoke units.
Why Choose Vector?
Our approach connects practical operating experience with engineering rigor to deliver kitchens built for heavy daily duty.
COMPLETE SOLUTIONS
From planning and layout to equipment and supporting kitchen systems.
ENGINEERED DESIGN
Kitchen layouts and equipment solutions designed around practical operating requirements.
QUALITY FABRICATION
Professional stainless-steel fabrication and equipment construction.
TECHNICAL SUPPORT
Support across installation, maintenance and kitchen equipment requirements.
Kitchen Execution
A structured 8-stage engineering methodology ensuring precision from initial spatial discovery to commissioning.
Requirement
Understanding kitchen capacity, menu flow, operational hours, and facility footprint.
Kitchen Planning
Architectural zoning of receiving, storage, prep, cooking, dishwashing, and service.
Layout & BOQ
Detailed 2D/3D layout drawings, utility markers, and exhaustive Bill of Quantities.
MEP Plans
Coordinated civil plinths, plumbing, electrical loads, and gas line schematics.
Equipment Selection
Matching heavy-duty commercial appliances and custom fabrication to menu requirements.
Fabrication / Supply
Precision food-grade SS 304 construction and procurement of reliable kitchen machinery.
Installation
On-site equipment positioning, utility line hookups, exhaust integration, and pre-commission testing.
Support
Technical training, preventive AMC schedules, and rapid breakdown response.
Solutions for Professional Food-Service Environments
Engineered equipment configurations tailored to specific culinary workflows and production volumes.
Hotels & Restaurants
Vector delivers comprehensive kitchen design and heavy-duty equipment suites for fine dining, star hotels, and busy commercial restaurants. From custom cooking islands and high-efficiency ranges to noise-dampened preparation stations, walk-in cold rooms, and continuous dishwashing lines, every installation is engineered for rapid service speed and rigorous food safety.
Catering Units
Catering kitchens demand rugged bulk processing capacity, continuous steam generation, and dependable transport equipment. Vector plans and equips high-volume production commissaries and outdoor banquet setups with industrial tilting bratt pans, bulk steam cooking vessels, motorized grinders, and heavy-duty stainless steel service trolleys.
Food Courts & Quick-Service
Food court kiosks and high-traffic shopping mall counters operate under compact space constraints requiring maximum speed per square meter. Vector designs streamlined workflow layouts with front-of-house heated/refrigerated display counters, high-speed griddles, modular fryers, and integrated exhaust hoods tailored for mall utility provisions.
Institutional Kitchens
Hospitals, universities, corporate campuses, and hostels require uncompromising hygiene, high capacity, and predictable cooking routines. Vector engineers turnkey kitchen facilities featuring automated processing machinery, multi-tray steam boilers, sanitary stainless floor trench drainage, and healthcare-grade utility lockers.
Industrial Kitchens
For large industrial canteens, central commissaries, and commercial food manufacturing facilities, Vector provides engineered industrial-scale kitchen layouts. Our solutions include continuous rack conveyors, bulk steam distribution systems, high-capacity dough processing lines, and custom stainless fabrication built to industrial standards.
Planning a Commercial Kitchen?
Talk to our team about your kitchen requirements, equipment and project needs.
Part of Maxwell Group
Vector Food Equipments is part of a group of specialized brands serving the professional kitchen and food-processing industry.
Specialized brands. Shared expertise. One group.
VECTOR FOOD EQUIPMENTS
“Complete Commercial Kitchen Solutions”
Turnkey kitchen planning, 2D/3D layouts, food-grade SS 304 fabrication, equipment supply, and technical maintenance support.
MAXWELL INDUCTION
“Commercial Induction Technology”
High-efficiency commercial induction ranges, boiling kettles, induction woks, and flameless kitchen equipment.
SK POWER COOK MACHINERY
“Engineered Solutions for Commercial Food Processing”
Industrial electric kadhais, motorized tilting kettles, planetary mixers, and heavy machinery for commercial food processing.
Operating collaboratively under Maxwell Group, each specialized enterprise maintains dedicated manufacturing standards, technical design, and pan-India after-sales infrastructure.